The role of a Blue Arrow agency chef is diverse, rewarding and great for those who are looking for work that offers something a bit different each week.
The process of becoming a Blue Arrow agency chef is simple and follows 5 basic steps.
- In person meeting with your consultant, who will assess your background and suitability for the range of employers we work with. - We check your availability and preferred location for work. - You complete a few documents and we check your proof of Right to Work and Food Hygiene Certificate & Qualifications. - We seek references from at least your most recent employer. - We expertly match you to current positions which meet your expectations and availability.
Agency work is perfect for many scenarios, including those who seek full-time work, however due to its nature we cannot guarantee any minimum hours each week. On average, our chefs with full-time availability worked an average of 41.5 hours per week throughout April 2017.
- Perfect for those between permanent jobs. - Ideal for semi-retired or those without the need for full-time hours or other commitments. - Great for people looking to relocate, or have just relocated. - Commitment-phobe? Like to change it up? Agency work gives you complete flexibility!
Our chefs requirements cover all grades
- Commis Chef - CDP & Grill Chef - Sous Chef (inc. Jnr Sous & Senior Sous) - Head Chef - Executive Chef
Our client base is diverse and this too can be tailored to suit your experience
As you`ve probably gathered, we really can help every chef in some way. If you`re looking for temporary, contract, short-term, long-term or permanent work, you really should be calling Blue Arrow.
Our chefs enjoy some great benefits including
- Weekly pay, direct to your bank account as a PAYE employee - no HMRC paperwork! - Holiday Pay & Pension Contributions - Free Food Hygiene Training & Certificates - No charge for processing payroll, our service is 100% free to our employees - Sunday Times Top 100 Employer - Investors in People Platinum Employer - Disability Confident Employer - Established since 1959... we know a thing or two about the recruitment of chefs
To find out more, contact us or apply with a copy of your CV and your contact details.